The Breeding Center was created by the Zaragoza Agribusiness Group, as a means to provide nutritious, high-quality milk products in cities throughout Mexico. The group’s breeding programs are all researched, developed and monitored by the center in order to ensure that the dairy herd is always top quality.

Experienced professionals, including veterinarians and specialists, are involved in all three stages of the milk production; feeding, breeding and milking. The professionals are familiar with each and every cow, and make sure to stay updated about its condition and needs on a daily basis.

Thanks to the center’s hard work, the Zaragoza Agribusiness Group produces an average of 38.5 liters of milk per dairy cow, while the national average remains at 20 liters.